Directions: Combine chocolates, water and ice in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped coffee mix to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine plate, pan and ladle in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped jar to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine butter, milk and bread in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped kraft dinner to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine cheese, potatoe and dog hair in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped apple to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine peanut butter, stale chips and sour cream in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped tuna fish to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine cash, pepsi and mineral oil in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped condoms to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine ramen, pickle and nickle in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped ketchup to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine m&m's, salt and milk in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped taco shells to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine carrots, apple and bean in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped rice to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine Tabasco Sauce, spray cheese and peanuts in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped chips to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine potatoes, bread and garlic in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped zucchinis to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine Rice, Cheese and Salsa in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped Beer to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine milk, bread and irish cream in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped cheese to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine Cream Cheese, Cranberry Juice and Cheap Vodka in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped Cabbage to seaso22n and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine pig, bred and stone in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped Hamster to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine beggin' strips, Parmesan cheese and Oregano in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped Bass Ale to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine Bite Me, Lana and it hurts, cut it out gosh darn it! in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped Chew Toy to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine crackers, sardines and mustard in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped jelly to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine bread, milk and lettuce in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped cheese to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine chips, sardines and tuna in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped maccaroni and cheese to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine butter, egg and mustard in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped ham to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine bubble gum, bear and ox in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped bottle of gin to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine bread, cream cheese and penny in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped milk to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
Directions: Combine rice, soup and peas in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped butter to season and add color. Sorry, bread is required for this recipe. Serve with milk. |
The Page That Turns YOU Into Elvis
Directions: Combine red substance, fruit cake and Taco Bell hot sauce in a blender and puree to a unifom consistency. Spread onto bread, or toast and sprinkle with finely chopped nacho chips to season and add color. Sorry, bread is required for this recipe. Serve with milk. |